Ingredients

Beef Fajita Tacos

Yields: 8 tacos Preptime: 2 hours Cook time: 10 minutes

Ingredients

  • 1lbSkirt Steak
  • 2 pkgs Casa Fiesta Fajita Seasoning
  • 1 15.5 oz can Casa Fiesta Refried Beans
  • 1/2 cup Chicken Broth
  • 1 tbsp Ground Cumin
  • 1 7 oz can Casa Fiesta Chipotle Peppers in Adobo Sauce
  • 1 pkg8-Inch Soft Flour Tortillas
  • 1 8 oz jarCasa Fiesta Salsa
  • 1 8 oz pkgShredded Lettuce
  • 2 Med Tomatoes, Diced
  • 1 16 oz container Sour Cream
  • 1 cupShredded Mexican Cheese

Directions

  • In a gallon size storage bag, combine 2 Casa Fiesta Fajita with 8 oz water, beer or wine, and skirt steak.
  • Marinate for 2 hours.
  • In a saucepan, add refried beans, chicken broth, cumin, and adobo sauce from the chipotle peppers. Heat to a simmer.
  • After marinating, grill the skirt steak until the internal temperature reaches 165 °F.
  • Thinly slice or cube the skirt steak and set aside.
  • Warm tortillas on grill or in oven and assemble tacos by spreading refried beans on the inside of the tortillas, adding steak, salsa, lettuce, tomatoes, sour cream, and Mexican Cheese, if desired.